Peanut Pie

Yield: 8 servings

       3    Eggs; slightly beaten
     2/3 c  Sugar
       1 c  Light corn syrup
   1 1/2 c  Royal Oak Peanuts Jumbo Unsalted; chopped
       2 tb Butter or margarine; melted
       1 ts Vanilla extract
       1    Unbaked 9-inch pastry shell

Combine eggs, sugar, and corn syrup, mixing well; stir in peanuts, butter, and vanilla. Pour filling into pastry shell. Bake at 325 degrees for 55 minutes or until filling is set. Cool on a wire rack. Yield: one 9-inch pie.